Turkish Natural Black Tea Sprout

The world's highest quality tea is grown in Türkiye. Pesticides or other drugs are not used during the cultivation of Turkish teas. Tea production is strictly supervised by authorized institutions at all stages. It does not contain residues or chemicals. Black tea contains a group of antioxidants called flavonoids that are beneficial for heart health. Regular consumption of flavonoids can help reduce many risk factors for heart disease, such as high blood pressure, cholesterol and triglyceride levels or obesity. The polyphenols found in black tea can help maintain a healthy gut balance by inhibiting the growth of bad bacteria such as Salmonella while promoting the growth of good bacteria. Since black tea contains molecules that have been found to help increase the use of insulin in the body, positive effects on blood sugar have been discovered when drunk unflavored. In an in vitro study, the effects of polyphenols in tea on cancer cells were analyzed. As a result of the study, it has been shown that black and green tea can play a role in regulating cancer cell growth and reducing new cell growth. Black tea contains caffeine and a molecule called L-theanine that can increase alertness and focus. While L-theanine increases alpha activity in the brain, it provides relaxation and better focus. Tips you need to know to brew a perfect tea at home: Water boils at 100°C , but tea is not made with 100°C  of water, the ideal brewing temperature is around 75 °C . To reach this temperature, boil the water and cool it a little, then pour it into the teapot. Another technique is to put the teapot directly on the stove and take it without waiting for it to boil and wait for it to steep on the kettle. However, let's say that this is a little more ingenious. If you pour the water into the teapot, that is, after boiling the tea, if you mix it with a spoon, you will ensure that your tea is settled to the bottom and the leaves on the surface come down. After boiling the tea, wait 15-20 minutes on low heat and serve the tea. Do not keep the tea in the teapot for more than half an hour after brewing. The prolonged brewing time and the prolongation of the service time also causes your tea to become bitter. Finally, you can create different flavors by adding spices such as cloves, cinnamon sticks, flavorings such as orange or apple peel to your tea. Perhaps what you are looking for is an aromatic tea, do not ignore this possibility. Bon Appetit… Storage Conditions: Store in a cool and dry place.