Turkish Traditional Classic Coffee 250g (8.81oz)

Turkish coffee has a strengthening effect on bones. It has a feature that relieves headaches. When consumed regularly, it has a regulating effect on blood pressure. It makes it more balanced by lowering high cholesterol. It has a regulatory effect for the digestive system. It minimizes the risk of frequently encountered depression. It is known to be very beneficial for skin health. It has a protective effect against cancer diseases. It has an increasing effect on breast milk. It minimizes heart ailments. It provides an extra protection against mental illnesses. It has a protective effect against nervous diseases. It is also good for liver diseases with its cirrhosis reducing effect. It is also good for forgetfulness and diseases caused by memory. It reduces the likelihood of multiple sclerosis disease. It acts as a protector against all types of cancer. It has a pain relieving feature in headaches. It has a strengthening effect on bones. It works in a way that prevents mental fatigue. With its regulating effect on the digestive system, it also prevents digestive disorders.
How to Make Turkish Coffee? First, you will need a traditional coffee pot  or an  electronic  coffee pot. You can prepare the coffee by first adding coffee, optionally sugar and finally water into the pot. You can add one and a half teaspoons of coffee for each cup. You can add sugar on it if desired. You can choose one cube sugar for low sugar coffee, two cubes of sugar for cappuccino coffee and three cubes of sugar for high sugar coffee. Finally, you can add water by counting with the cup. Your foamy Turkish coffees are now ready for service. You can consume your coffees with pleasure and health. Storage Conditions: Store in a cool and dry place.